Grocery · 26 oz
Baking Soda for Kitchen and Cleaning
What it is
This is a common household staple, a fine white powder that is a versatile leavening agent and cleaning compound. Its granular structure makes it effective for scrubbing without scratching most surfaces. It is often found in the baking aisle of grocery stores.
How people cook with it
Baking soda is used in a variety of ways around the home, from baking to deodorizing.
- Leavening baked goods
- Deodorizing refrigerators
- Scrubbing sinks
- Cleaning ovens
In baking, it reacts with acidic ingredients to produce carbon dioxide gas, which helps doughs and batters rise, creating a lighter texture. For cleaning, it can be made into a paste with water to tackle tough grime on countertops, stovetops, and inside ovens. It is also effective at absorbing odors when placed in an open container in areas like refrigerators or closets. It can be sprinkled on carpets to freshen them before vacuuming.
How it differs from similar foods
Compared to baking powder, baking soda is pure sodium bicarbonate and requires an acid to activate. Baking powder contains both an acid and a base, making it a complete leavening agent on its own. Its abrasive quality also sets it apart from liquid cleaners.
Who it is for
Home cooks and cleaners use this product for a multitude of tasks.
How to keep the rest
Store in a cool, dry place away from moisture to prevent clumping. Keep the container tightly sealed to maintain its effectiveness as a leavening agent and to prevent it from absorbing unwanted odors from the environment.