Grocery · 32 oz
Argentine Raw Wild Caught Red Shrimp Extra Jumbo
What it is
These are large, raw shrimp caught in the cold waters off the coast of Argentina. They are known for their vibrant red color, even when raw, and their naturally sweet flavor. The "extra jumbo" designation indicates their substantial size, making them a substantial addition to many dishes. They are typically sold frozen to preserve their freshness and quality until they are ready to be used in cooking.
How people cook with it
Shrimp are a versatile ingredient that can be prepared in many ways. Their quick cooking time makes them ideal for weeknight meals.
- Grilled skewers
- Shrimp scampi
- Seafood pasta
- Shrimp tacos
To prepare these shrimp, first thaw them completely. You can do this by placing them in the refrigerator overnight or by placing the sealed bag in a bowl of cold water for about 30 minutes. Once thawed, peel and devein them if necessary, though many jumbo shrimp are already deveined. They cook very quickly, often in just 2-4 minutes, depending on the cooking method. Overcooking can make them tough, so watch them closely until they turn opaque and pink.
How it differs from similar foods
Argentine red shrimp are distinct from other shrimp due to their naturally sweet, buttery flavor and firm texture. Their deep red shell color, even before cooking, is also a visual cue that sets them apart from many other varieties.
Who it is for
Home cooks looking for a premium seafood option for elegant or everyday meals.
How to keep the rest
After thawing, keep any unused shrimp refrigerated and use them within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F (-18°C) or below until ready to use. Ensure the packaging is tightly sealed to prevent freezer burn.