La Real
La Real Arepa Choclo
What it is
This is a pre-made arepa, a type of corn cake that is a staple in many Latin American cuisines. It is made from a dough that is typically a blend of cornmeal and sometimes other flours. This specific variety is often prepared with some sweetness, hinting at the inclusion of corn kernels or a touch of sugar in the dough. It is a convenient way to enjoy this traditional food without making it from scratch.
How people cook with it
Arepas are incredibly versatile and can be enjoyed at any meal. They serve as a base for a wide range of fillings or can be a side dish on their own.
- As a side for stews
- Filled with cheese
- Served with avocado
- Topped with shredded meat
To prepare these arepas, you can heat them in a pan with a little oil or butter until they are golden brown and heated through. Alternatively, they can be warmed in an oven or even a toaster oven. Once heated, they can be sliced open and filled with your favorite ingredients. They are excellent with savory fillings like pulled pork or chicken, or simpler options like cheese and avocado. Their slightly sweet profile also makes them a good accompaniment to spicy dishes.
How it differs from similar foods
This arepa choclo differs from a plain corn arepa due to its characteristic sweetness, often derived from fresh corn kernels incorporated into the dough or a touch of sugar. This makes it slightly softer and more tender than a standard, purely savory cornmeal arepa.
Who it is for
Home cooks looking for a quick and authentic way to serve a traditional Latin American bread.
How to keep the rest
After opening, store any remaining arepas in an airtight container or resealable bag in the refrigerator. This will help maintain their freshness and prevent them from drying out. Consume within a few days for the best quality.