Supervalu Inc.
Arctic Shores Frozen Bay Scallops
What it is
Arctic Shores Bay Scallops are small, tender morsels of seafood, flash-frozen to preserve their delicate flavor and texture. These scallops are harvested from cold ocean waters, offering a taste of the sea. They come pre-shelled and cleaned, making them convenient for quick meal preparation. Their small size means they cook very quickly, perfect for busy weeknights.
How people cook with it
These versatile scallops can be incorporated into a wide variety of dishes, from quick sautés to elegant pasta sauces.
- Quick pan-seared starters
- Added to pasta dishes
- Mixed into seafood stews
- Served over rice
To prepare Arctic Shores Bay Scallops, ensure they are fully thawed. Pat them very dry with paper towels before cooking; this is crucial for achieving a good sear. Heat a tablespoon of oil or butter in a skillet over medium-high heat until shimmering. Add the scallops in a single layer, being careful not to overcrowd the pan. Cook for about one to two minutes per side, until they are opaque and lightly golden. Avoid overcooking, as they can become tough.
How it differs from similar foods
Bay scallops are naturally smaller than sea scallops. This means they cook much faster and have a sweeter, more delicate flavor profile. Their size makes them ideal for dishes where they are mixed in, rather than being the sole, large centerpiece.
Who it is for
Home cooks looking for a quick and easy way to add seafood to their meals will appreciate these scallops.
How to keep the rest
After thawing, store any unused portion of Arctic Shores Bay Scallops in an airtight container in the refrigerator. It is best to cook them within one to two days of thawing. Do not refreeze scallops once they have been thawed.