Bari
Bari Arbosana Extra Virgin Olive Oil
What it is
This is a single-varietal extra virgin olive oil made from the Arbosana olive. It is produced in Italy. Extra virgin olive oil is the highest grade of olive oil, meaning it is cold-pressed and has a low acidity level. This process helps to preserve the natural flavor and beneficial compounds of the olives. The oil is known for its distinct taste profile.
How people cook with it
This olive oil is a versatile ingredient in the kitchen. It can be used in a variety of cooking applications.
- Drizzling over salads
- Finishing cooked dishes
- Marinades for meats
- Dipping bread
Bari Arbosana Extra Virgin Olive Oil is best used where its flavor can be appreciated. It is excellent for finishing dishes, adding a fresh, fruity note to grilled vegetables or roasted meats just before serving. It also makes a wonderful base for salad dressings, emulsifying well with vinegars and herbs. For a simple yet elegant appetizer, serve it with crusty bread for dipping. Its delicate character also lends itself well to light sauces and marinades, enhancing the natural flavors of ingredients without overpowering them.
How it differs from similar foods
Arbosana olives yield an oil with a unique flavor profile, often described as fruity with a slight peppery finish. This can differ from other olive oils which might be more robust or milder in taste depending on the olive varietal and region of origin.
Who it is for
Home cooks and professional chefs who appreciate nuanced flavors in their cooking will enjoy this olive oil.
How to keep the rest
To maintain its quality, store the olive oil in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Properly stored, it will retain its best flavor for many months.