Bob's Red Mill
Bob's Red Mill Arborio Rice
What it is
Arborio rice is a short-grain Italian rice that is known for its high starch content. This starch is released during cooking, creating a creamy texture that is characteristic of dishes like risotto. The grains themselves remain somewhat firm, providing a pleasant bite. It is a staple in many Italian kitchens and is prized for its ability to absorb flavors while contributing its own subtle richness.
How people cook with it
This rice is primarily used for creating rich and creamy dishes. It is essential for authentic Italian preparations.
- Creamy risotto
- Arancini
- Rice pudding
- Savory rice bakes
To cook Arborio rice, begin by toasting the grains briefly in a bit of fat, such as butter or olive oil, often with aromatics like onion or garlic. Then, gradually add hot liquid, typically broth, a ladleful at a time, stirring frequently. Allow each addition of liquid to be absorbed before adding more. This slow and steady process encourages the rice to release its starches, resulting in the signature creamy consistency. Continue this until the rice is tender but still has a slight chew.
How it differs from similar foods
Unlike long-grain rice, Arborio rice has a higher starch content that breaks down during cooking. This makes it ideal for dishes requiring a creamy, cohesive texture, whereas long-grain rice is better suited for pilafs or as a side dish where individual grains are desired.
Who it is for
Home cooks and professional chefs alike use Arborio rice when preparing classic Italian rice dishes.
How to keep the rest
Once opened, store any remaining Arborio rice in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry. Properly stored, it can last for a considerable time.