Grocery
Raw Blanched Peanuts
What it is
These are raw peanuts that have had their skins removed. The blanching process involves a brief dip in hot water, which loosens the papery red skins. This leaves the peanuts with a pale, creamy color and a clean, uniform appearance. They are ready to be used in various culinary applications without the need for pre-skinning.
How people cook with it
Raw blanched peanuts are a versatile ingredient for both sweet and savory dishes. They can be enjoyed as is or transformed through cooking.
- Roasted for snacking
- Ground into peanut butter
- Added to stir-fries
- Used in baked goods
To roast, spread the blanched peanuts on a baking sheet and bake in a preheated oven at around 350°F (175°C) for 10-15 minutes, or until golden brown and fragrant. Stir them occasionally to ensure even roasting. They can also be added directly to recipes like curries, stews, or baked goods where they will cook through. For homemade peanut butter, roast them first, then process in a food processor until smooth and creamy.
How it differs from similar foods
Unlike raw peanuts with skins, blanched peanuts offer a smoother texture and a cleaner look in finished dishes. The absence of the skin also means less bitterness and a more direct peanut flavor, making them ideal for applications where the skin's presence might be undesirable.
Who it is for
Home cooks and bakers looking for a convenient peanut ingredient will find these useful.
How to keep the rest
Store any unused blanched peanuts in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to maintain freshness and prevent them from becoming rancid.