Shams
Shams Arabic Whole Wheat Bread
What it is
Shams Arabic Whole Wheat Bread is a flatbread made with whole wheat flour. It is a staple in many Middle Eastern cuisines. This bread is typically baked at a high temperature, which causes it to puff up and form a pocket. The whole wheat flour gives it a slightly denser texture and a nuttier flavor compared to white flour versions. It is a versatile bread that can be enjoyed in many ways.
How people cook with it
This bread is a fundamental part of many meals. It is often used as a base for other dishes or as a way to scoop up sauces and dips.
- Dipping into hummus
- Scooping up stews
- Making sandwiches
- Serving with grilled meats
To enjoy Shams Arabic Whole Wheat Bread, you can warm it slightly before serving. It can be heated in a dry skillet over medium heat for a minute or two per side until soft and pliable. Alternatively, it can be warmed in a low oven or even briefly in a microwave. The pocket formed during baking can be carefully opened to stuff with fillings, or the bread can be torn into pieces for dipping. It is also excellent for building sandwiches.
How it differs from similar foods
Compared to pita bread made with white flour, this whole wheat version has a heartier texture and a more robust, earthy flavor. The whole grain content contributes to its slightly darker color and a chewier consistency. It offers a different sensory experience than its white flour counterpart.
Who it is for
Home cooks and those who appreciate traditional bread varieties will find this a useful addition to their kitchen.
How to keep the rest
To keep the rest of the Shams Arabic Whole Wheat Bread fresh, store it in a cool, dry place in an airtight container or bag. Once opened, it is best consumed within a few days. For longer storage, you can freeze the bread; ensure it is well-wrapped to prevent freezer burn.