Sainsbury's · 320 g
Fresh Apricots
What it is
These are fresh apricots, a type of stone fruit known for their vibrant orange color and slightly fuzzy skin. They have a sweet and tangy flavor profile that makes them a versatile ingredient in both sweet and savory dishes. Apricots are typically in season during the summer months, offering a taste of sunshine when they are at their peak ripeness and juiciness. Their texture is soft yet firm when ripe.
How people cook with it
Fresh apricots can be enjoyed in many ways, from simple snacking to more elaborate culinary creations.
- Eaten fresh as a snack
- Added to fruit salads
- Baked into tarts and crumbles
- Cooked into savory sauces
To prepare fresh apricots, gently wash them under cool water. You can eat them whole, skin and all, or halve them and remove the central stone. They are delicious eaten raw, offering a refreshing bite. For cooking, they can be sliced and added to baked goods like pies or muffins, or simmered into compotes and jams. Their natural sweetness also pairs well with roasted meats, adding a delightful counterpoint to rich flavors. Experiment with grilling them for a caramelized finish.
How it differs from similar foods
Unlike dried apricots, fresh apricots have a much higher water content, resulting in a juicier and more delicate texture. Their flavor is also brighter and less concentrated than their dried counterparts, making them ideal for dishes where a fresh fruit essence is desired.
Who it is for
Home cooks and bakers who appreciate fresh, seasonal produce will find these apricots delightful.
How to keep the rest
To keep the rest of your fresh apricots in good condition, store them unwashed in a single layer in a breathable container or on a plate in the refrigerator. This helps prevent bruising and allows them to retain their firmness. If they are not fully ripe, you can leave them at room temperature for a day or two.