Summertime Fresh
Summertime Fresh Apricots
What it is
These are fresh apricots, a stone fruit known for their vibrant orange color and sweet, slightly tart flavor. They have a tender flesh and a smooth skin. Apricots are typically in season during the summer months, offering a taste of sunshine. They are a versatile fruit that can be enjoyed in many ways, from fresh snacking to cooked dishes.
How people cook with it
Fresh apricots are wonderful eaten out of hand or incorporated into both sweet and savory preparations.
- Snacking
- Baking
- Grilling
- Salads
To prepare apricots, gently wash them under cool water. You can eat them whole, including the skin, or slice them in half and remove the hard pit in the center. They can be added to fruit salads, baked into pies and tarts, or grilled for a caramelized sweetness. Apricots also pair well with pork and chicken in savory dishes. Their natural sweetness can be enhanced with a touch of sugar or honey when cooking.
How it differs from similar foods
Compared to peaches, apricots are generally smaller with a smoother skin and a more intense, sometimes tarter, flavor profile. Their flesh is often firmer, making them hold their shape better when cooked.
Who it is for
Home cooks looking to add a fresh, seasonal fruit to their meals.
How to keep the rest
Store any remaining fresh apricots loosely in a single layer in the refrigerator. Avoid washing them until you are ready to use them. They are best consumed within a few days of purchase for optimal freshness and flavor.