Signature Select
Signature Select Apricots
What it is
These are whole, dried apricots. They have been pitted, meaning the hard seed has been removed from the center. The drying process concentrates their natural sugars and intensifies their flavor. They retain a chewy texture and a sweet, slightly tart taste. These apricots are a convenient way to enjoy the fruit year-round. They are a good source of natural sweetness and have a pleasant chewiness.
How people cook with it
Dried apricots are versatile in the kitchen. They can be enjoyed as a snack or incorporated into various dishes.
- Snack on them directly
- Add to trail mix
- Bake into muffins
- Stir into oatmeal
You can eat these dried apricots straight from the package as a quick and satisfying snack. For baking, they can be chopped and added to cookie dough, muffin batter, or scone recipes to provide bursts of sweetness and a chewy texture. They also work well in savory dishes, such as stews or tagines, where their sweetness can balance other flavors. Soaking them in warm water for a short period can soften them if a more tender texture is desired for certain applications.
How it differs from similar foods
Unlike fresh apricots, these dried versions offer a concentrated sweetness and a longer shelf life. Their chewy texture is also a distinct characteristic. Fresh apricots are softer and more perishable, with a brighter, more delicate flavor profile.
Who it is for
Home cooks and snackers alike appreciate the convenience and flavor of dried apricots.
How to keep the rest
To keep the remaining dried apricots fresh, store them in an airtight container in a cool, dry place. This helps prevent them from drying out further or absorbing unwanted odors. Ensure the container is sealed tightly after each use to maintain their quality and chewiness.