Wilkin & Sons · 12 oz
Wilkin & Sons Apricot Preserve
What it is
This is a sweet and fruity preserve made from ripe apricots. It is a spreadable fruit product that captures the bright, slightly tart flavor of apricots. The preserve is cooked down with sugar to create a thick, spreadable consistency, making it ideal for a variety of uses. It is a pantry staple for many households looking for a touch of fruit sweetness.
How people cook with it
This preserve is wonderfully versatile, adding a sweet fruit note to both sweet and savory dishes. It is a classic accompaniment to breakfast items and can elevate baked goods.
- Spread on toast
- Dollop on yogurt
- Fill pastries
- Glaze for chicken
This apricot preserve can be spread directly onto toast, scones, or muffins for a simple and delicious breakfast or snack. It is also excellent as a filling for cakes, tarts, and pastries, adding a burst of fruit flavor. For a savory twist, it can be warmed and used as a glaze for roasted meats like chicken or pork, or stirred into sauces to add a touch of sweetness and fruitiness. It pairs well with cheese boards, offering a sweet counterpoint to salty and sharp flavors.
How it differs from similar foods
Compared to a jelly, this preserve contains pieces of fruit, offering a more textured experience. It is also typically sweeter than a jam, with a more concentrated apricot flavor due to the cooking process and sugar content.
Who it is for
Home cooks and bakers who enjoy adding fruit flavors to their meals and desserts will find this preserve useful.
How to keep the rest
After opening, store the preserve in the refrigerator to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed between uses. It should be kept in a cool, dark place when not refrigerated.