Grocery
Applewood Smoked Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been smoked using applewood. The smoking process imparts a distinct flavor and aroma to the pork. The thickness of the cut means each slice is substantial and will render fat more slowly during cooking, resulting in a chewier texture compared to thinner cuts. It is a popular choice for breakfast and as an ingredient in various dishes.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to enhance the flavor of many meals.
- Breakfast side
- Sandwich topping
- Salad component
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The slow rendering of fat from the thick cut allows for a more controlled cooking process. Drain on paper towels to remove excess grease. It can also be baked in the oven on a rack-lined baking sheet for even cooking and easier cleanup. The rendered fat can be saved for other culinary uses.
How it differs from similar foods
The applewood smoking process gives this bacon a subtly sweet and fruity smoke flavor, distinct from other woods like hickory or mesquite. The thick cut provides a more robust texture and mouthfeel compared to standard or thin-cut bacon, holding up better in dishes.
Who it is for
Home cooks and professional chefs preparing breakfast, lunch, or dinner dishes.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent drying out and to maintain its freshness and flavor. It is best consumed within a few days of opening.