Hillshire
Hillshire Farm Applewood Smoked Ham
What it is
This is a fully cooked ham that has been cured and smoked over applewood chips. The smoking process imparts a distinct, slightly sweet, and smoky flavor. It is typically made from pork leg and is ready to eat straight from the package or can be heated. The texture is generally tender and moist, making it a versatile choice for various meals.
How people cook with it
This smoked ham is a convenient option for quick meals and entertaining. Its ready-to-eat nature makes it ideal for busy households.
- Sandwich slices
- Breakfast plates
- Appetizer platters
- Hearty salads
While already cooked, heating this ham can enhance its flavor and texture. You can warm it gently in a skillet over medium-low heat until heated through, or place it in a baking dish in a preheated oven at 325°F (160°C) for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Avoid overheating, which can dry out the meat. It can also be served cold, sliced thinly for sandwiches or charcuterie boards.
How it differs from similar foods
Compared to a fresh ham, this product is pre-cooked and smoked, saving significant preparation time. Unlike a honey-glazed ham, the applewood smoking provides a more savory and less overtly sweet profile, with a characteristic smoky aroma.
How to keep the rest
After opening, store any unused portion tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within 3-5 days of opening to maintain its freshness and quality. Proper refrigeration is key to preserving its taste.