Armour · 9 oz
Armour Applewood Smoked Ham
What it is
This is a fully cooked ham product. It has been cured and then smoked over applewood chips. The smoking process imparts a distinct flavor and aroma. The ham is typically sold in a sealed package, ready for consumption or further preparation. It is a popular choice for meals and sandwiches.
How people cook with it
This smoked ham is versatile in the kitchen. It can be enjoyed cold or heated for a warm meal.
- Sandwich filling
- Breakfast side
- Salad topping
- Appetizer component
To enjoy this ham warm, you can heat it gently in a skillet over medium-low heat until warmed through. Alternatively, it can be placed in a baking dish and heated in a preheated oven at 325°F (160°C) for about 10-15 minutes, or until heated through. Avoid overheating, as this can make the ham dry. It is also delicious served cold, sliced thinly for sandwiches or added to salads.
How it differs from similar foods
Compared to other smoked hams, applewood smoking provides a subtly sweet and mild smoky flavor profile. This differs from hams smoked with hickory or mesquite, which can have a more intense and robust smoky taste. The applewood imparts a less pungent, more delicate aroma.
Who it is for
Home cooks and families often choose this ham for its convenience and familiar flavor.
How to keep the rest
After opening the package, store any unused ham in an airtight container or re-wrap it tightly in plastic wrap. Keep it refrigerated and consume within 3-5 days for optimal freshness and quality. Proper storage helps maintain its texture and taste.