Grocery · 4 lbs
Applewood Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over applewood chips. The smoking process imparts a distinct, slightly sweet, and fruity aroma and flavor to the bacon. It is typically sold in thick or thin slices, ready for cooking. The curing process uses salt and sometimes sugar to preserve the meat and develop its characteristic taste. This particular cut is known for its rich, savory profile.
How people cook with it
Bacon is a versatile ingredient used in countless dishes. It adds a salty, smoky depth to both sweet and savory preparations.
- Breakfast side
- Sandwich topping
- Salad component
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some off to use for other cooking applications, like frying eggs or sautéing vegetables. For a less messy method, you can bake bacon on a rack set over a baking sheet in a preheated oven. The rendered fat can be strained and stored for later use.
How it differs from similar foods
Applewood smoked bacon is distinguished by the specific type of wood used for smoking. Unlike hickory or mesquite, applewood provides a milder, sweeter smoke flavor that complements the pork without overpowering it. This results in a more delicate smoky essence compared to stronger wood varieties.
Who it is for
Home cooks and professional chefs alike use this ingredient to elevate a wide range of meals.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. For longer storage, uncooked bacon can be frozen.