Bakalars Applewood Smoked Bacon
Bakalars Applewood Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over applewood chips. The smoking process imparts a distinct, slightly sweet, and smoky flavor to the bacon. It is typically sold in pre-sliced strips, ready for cooking. The curing process uses salt and sometimes other preservatives to preserve the meat and enhance its flavor. This method results in a product that is both savory and aromatic.
How people cook with it
Bacon is a versatile ingredient that adds a rich, savory depth to many dishes. It can be enjoyed on its own or as a flavorful addition to breakfast, lunch, and dinner.
- Crispy breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer for sauces
To cook, lay the bacon strips in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For less mess, you can bake bacon on a rack set over a baking sheet in a preheated oven. The rendered fat can be saved and used for cooking other foods, adding a smoky flavor to vegetables or potatoes. Ensure it is cooked thoroughly before serving.
How it differs from similar foods
Applewood smoking gives this bacon a milder, fruitier smoke flavor compared to hickory or mesquite. This subtle sweetness makes it pair well with a wider range of ingredients, from sweet pastries to savory eggs. The curing process also contributes to its texture and saltiness.
Who it is for
Home cooks and professional chefs alike use this bacon to elevate everyday meals.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. Proper sealing prevents it from drying out or absorbing other odors from the refrigerator.