Nueske’s
Nueske's Applewood Smoked Bacon
What it is
This is a premium cut of pork belly that has been cured and then smoked over applewood chips. The smoking process imparts a distinct, slightly sweet, and smoky flavor that is a hallmark of this particular type of bacon. It is typically sold in pre-sliced packages, ready for cooking. The meat is marbled with fat, which renders during cooking, contributing to its rich taste and crispy texture.
How people cook with it
Bacon is a versatile ingredient that can elevate many dishes. Its savory and smoky profile makes it a popular addition to breakfast, lunch, and dinner.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out, creating a flavorful cooking medium. For a less messy method, you can bake bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy strips. Drain on paper towels before serving to remove excess grease.
How it differs from similar foods
Applewood smoked bacon is distinguished by the specific wood used in its smoking process. Unlike hickory or mesquite, applewood provides a milder, sweeter smoke flavor that complements the richness of the pork without overpowering it. This results in a more delicate smoky aroma and taste.
Who it is for
Home cooks and professional chefs alike use this bacon for its superior flavor and quality.
How to keep the rest
After opening, store any remaining bacon in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent odor absorption. It is best consumed within a few days of opening for optimal taste and texture.