Grocery · 36 oz
Applewood Smoked Sliced Bacon
What it is
This is a package of sliced pork belly that has been cured and smoked over applewood. The smoking process imparts a distinct, slightly sweet, and smoky flavor to the meat. The slices are typically thin and uniform, making them easy to cook and use in various dishes. The bacon is ready to be cooked from its packaging.
How people cook with it
Bacon is a versatile ingredient found in many kitchens. It can be a star of breakfast or a flavorful addition to other meals.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful cooking fat
To cook, place the bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks, creating a flavorful cooking medium. For less mess, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or incorporating into other recipes.
How it differs from similar foods
The applewood smoking process gives this bacon a unique flavor profile compared to bacon smoked with other woods like hickory or mesquite. Applewood smoke is generally milder and sweeter, offering a less intense smoky taste that complements the pork without overpowering it.
Who it is for
Home cooks and professional chefs alike use this bacon for its familiar flavor and versatility.
How to keep the rest
After opening, store any remaining bacon in an airtight container or wrap it tightly in plastic wrap or foil. Keep it refrigerated to maintain freshness and prevent spoilage. It is best to use the remaining bacon within a few days of opening the package.