Kentucky Legend
Kentucky Legend Applewood Smoked Bacon
What it is
This is a package of sliced pork belly that has been cured and smoked over applewood. The smoking process imparts a distinct, slightly sweet, and smoky flavor to the bacon. It is typically sold in a refrigerated package, ready for cooking. The curing process helps preserve the meat and enhances its flavor profile, making it a popular breakfast and cooking ingredient.
How people cook with it
Applewood smoked bacon is a versatile ingredient that can be enjoyed on its own or used to enhance the flavor of many dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. Drain the cooked bacon on paper towels to remove excess grease. It can also be baked in the oven on a rack-lined baking sheet for even cooking and easier cleanup. The rendered bacon fat can be saved and used for frying other foods.
How it differs from similar foods
The primary difference lies in the smoking wood. Applewood imparts a milder, sweeter smoke flavor compared to woods like hickory or mesquite, which can be more intense. This makes it a good choice for those who prefer a less overpowering smoky taste in their dishes.
Who it is for
Home cooks and professional chefs alike use this bacon to add a savory and smoky element to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. Ensure it is kept cold to maintain its quality and safety.