Hempler Foods Group Llc · 20 g
Hempler Foods Group Llc Apple Wood Smoked Uncured Center Cut Bacon
What it is
This is a package of uncured bacon that has been smoked using apple wood. Uncured means it does not contain added nitrates or nitrites from artificial sources. The center cut portion of the bacon is known for its balanced ratio of meat to fat. It is a popular breakfast meat and a versatile ingredient in many dishes.
How people cook with it
This bacon can be cooked in a pan or oven and used as a flavorful addition to various meals.
- Crispy breakfast side
- Salad topping
- Sandwich layer
- Flavor enhancer for dishes
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. Drain on paper towels. Alternatively, lay the strips on a baking sheet and cook in a preheated oven at 400°F (200°C) until crispy. The cooking time will vary depending on thickness and desired texture. Reserve the rendered fat for other culinary uses.
How it differs from similar foods
This bacon is uncured, meaning it is processed without added synthetic nitrates or nitrites. The apple wood smoking imparts a distinct, slightly sweet, and mild smoky flavor profile compared to other wood types.
Who it is for
Home cooks looking for a flavorful breakfast meat or a savory ingredient for their recipes.
How to keep the rest
After opening, store any remaining bacon in its original packaging or an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. Ensure it is kept cold to maintain quality.