Boar's Head · 12 oz
Boar's Head Apple Smoked Chicken Sausage
What it is
This is a fully cooked sausage made from chicken. It is seasoned and smoked with applewood for a distinct flavor profile. The sausage is typically sold in a link form, ready for heating and serving. It offers a savory and slightly sweet taste that comes from the applewood smoke.
How people cook with it
This versatile sausage can be enjoyed in many ways, from a quick breakfast to a hearty dinner. It pairs well with a variety of other ingredients.
- Sliced into breakfast scrambles
- Grilled alongside vegetables
- Added to pasta dishes
- Served in sandwiches
To prepare, you can simply heat the sausage through. Pan-frying or grilling are common methods, which help to develop a nice exterior texture and warm the inside. You can also bake it in the oven or add it directly to simmering sauces or stews. If grilling, cook over medium heat until browned and heated through. When pan-frying, use a little oil and cook over medium heat, turning occasionally.
How it differs from similar foods
Compared to pork sausages, this chicken sausage is generally leaner. The applewood smoking imparts a milder, sweeter smoke flavor than some other wood types, distinguishing it from sausages smoked with hickory or mesquite. Its texture is also typically firmer than some ground meat sausages.
How to keep the rest
Refrigerate any unused portions promptly. Store the sausage in its original packaging or in an airtight container. It is best to consume leftovers within a few days of opening the package to maintain freshness and quality.