Produce Marketing Association · 154 g
Fresh Apple Pommes
What it is
These are small, whole apples, often referred to as apple pomes. They are a variety of apple that is naturally petite, making them convenient for snacking. Their size means they cook through relatively quickly when used in recipes. They have a firm texture and a balanced sweet and tart flavor profile that is pleasing to many palates.
How people cook with it
Apple pomes can be enjoyed as a quick snack or incorporated into various dishes.
- Snack on them whole
- Add to lunchboxes
- Bake into small pies
- Chop for salads
When preparing apple pomes for cooking, you can leave them whole if they are very small, or halve or quarter them depending on the recipe. Their size makes them ideal for individual desserts or as a component in larger dishes where a consistent apple presence is desired. They can be sautéed, baked, or stewed. Their natural sweetness means less added sugar may be needed in some preparations. They hold their shape well when cooked, providing a pleasant texture.
How it differs from similar foods
Compared to larger apple varieties, apple pomes are significantly smaller. This difference in size impacts cooking time and preparation. They are also typically more uniformly sized than some heirloom apples. Their flavor is generally a classic apple taste, not overly sweet or tart.
Who it is for
Home cooks and families looking for convenient fruit options can use these apples.
How to keep the rest
To keep the rest of your apple pomes fresh, store them in the refrigerator. A crisper drawer is ideal. Ensure they are not bruised, as this can affect the shelf life of the surrounding fruit. They can last for several weeks when properly stored.