Zeigler's
Zeigler's Apple Pie Apple Cider
What it is
This is a non-alcoholic beverage made from apples. It is flavored to evoke the taste of apple pie, suggesting notes of cinnamon, nutmeg, and other warming spices often found in the baked dessert. The cider is typically pasteurized for shelf stability and is meant to be enjoyed as a refreshing drink.
How people cook with it
This flavored cider is a festive drink for many occasions. It can be served warm or cold.
- Served warm on a cold evening
- Chilled for a refreshing drink
- As a base for mulled beverages
- Mixed with sparkling water
To enjoy this cider warm, gently heat it in a saucepan over medium heat, being careful not to boil. You can enhance the pie-like flavors by adding a cinnamon stick or a star anise while heating. For a chilled beverage, simply pour it over ice. It can also be used as a flavorful component in non-alcoholic punches or mixed with other juices for a custom drink. Experiment with adding a splash of cream or a dollop of whipped cream for an extra treat.
How it differs from similar foods
Unlike traditional apple cider, which focuses purely on the fresh apple flavor, this variety incorporates distinct spice notes reminiscent of apple pie. This makes it sweeter and more complex than unspiced cider, offering a dessert-like beverage experience.
Who it is for
Home cooks and beverage enthusiasts who enjoy seasonal flavors will appreciate this cider.
How to keep the rest
After opening, refrigerate any unused portion. It should be consumed within a few days to maintain its fresh flavor. Keep the container tightly sealed to prevent spoilage and the absorption of other odors from the refrigerator.