Produce Marketing Association
Fresh Rome Apples
What it is
These are whole, fresh Rome apples. They are a variety of apple known for their firm texture and mild, sweet flavor. The skin is typically a deep red color, sometimes with green or yellow undertones. Apples are a fruit that grows on trees and are harvested when ripe. This particular type is often chosen for its cooking qualities.
How people cook with it
Rome apples are versatile in the kitchen. They hold their shape well when cooked, making them a good choice for many dishes.
- Baking pies
- Making applesauce
- Roasting with meats
- Eating fresh
When preparing Rome apples, you can peel them or leave the skin on, depending on your preference. For baking, they are often cored and sliced or diced. Their firm flesh means they won't turn to mush easily in pies or tarts. They can also be sliced and added to savory dishes like pork roasts, where their sweetness complements the richness of the meat. For a simple snack, just wash and enjoy them whole.
How it differs from similar foods
Compared to softer apple varieties, Rome apples maintain their structure better during cooking. This makes them ideal for applications where you want distinct apple pieces, rather than a sauce-like consistency. Their flavor is less tart than some other common baking apples.
Who it is for
Home cooks and bakers often select Rome apples for their reliable performance in recipes.
How to keep the rest
Store any remaining Rome apples in a cool, dark place, such as a refrigerator crisper drawer. Avoid washing them until you are ready to use them, as moisture can encourage spoilage. They can be kept for several weeks when stored properly.