Produce Marketing Association
Fresh Gala Apples
What it is
These are crisp, sweet Gala apples, a popular variety known for their vibrant red and yellow skin. They are a natural fruit, picked at their peak ripeness to ensure optimal flavor and texture. Gala apples are a good choice for snacking and baking due to their balanced sweetness and firm flesh. They are a versatile fruit enjoyed by many.
How people cook with it
Apples are a staple in many kitchens, used in both sweet and savory dishes. They can be enjoyed raw or incorporated into various cooking methods.
- Snacking
- Baking pies
- Adding to salads
- Making applesauce
Wash the apples thoroughly before use. For snacking, simply bite into them. When baking, they can be peeled, cored, and sliced or diced. They hold their shape well when cooked, making them suitable for pies, tarts, and crumbles. They can also be grated or pureed for sauces and baby food. Their natural sweetness means less added sugar is often needed in recipes.
How it differs from similar foods
Gala apples are generally sweeter and less tart than varieties like Granny Smith. Their skin is thinner and more delicate than some other apples, making them pleasant to eat without peeling. Their texture is firm but not overly hard, providing a satisfying crunch.
Who it is for
Home cooks and families who appreciate fresh, naturally sweet fruit for everyday eating and cooking.
How to keep the rest
Store any remaining apples in the crisper drawer of your refrigerator. Keep them away from other fruits and vegetables that can be sensitive to ethylene gas, which apples naturally emit. This helps them stay fresh for longer.