Grocery
Apple Cinnamon Bagels
What it is
These apple cinnamon bagels are a sweet and spiced twist on a classic breakfast bread. They are made with a dough that incorporates the flavors of apple and cinnamon, often with small pieces of dried apple or cinnamon swirls throughout. The texture is typically dense and chewy, with a slightly crisp exterior when toasted. They offer a comforting aroma and taste that evokes autumn.
How people cook with it
Bagels are versatile and can be enjoyed in many ways, from a simple breakfast to a more elaborate snack.
- Toasted with cream cheese
- As a base for breakfast sandwiches
- Served with butter
- Enjoyed plain
To best enjoy these bagels, slice them in half horizontally. Toasting them brings out their full flavor and creates a pleasant crispness. They are delicious when spread with cream cheese, butter, or even a fruit preserve. For a heartier option, they can be used as the base for breakfast sandwiches, perhaps with eggs, cheese, and a breakfast meat. They can also be enjoyed simply as they are, offering a satisfying chew and a hint of sweetness.
How it differs from similar foods
Unlike plain bagels, these feature distinct apple and cinnamon flavors, making them a sweeter choice. They differ from cinnamon raisin bagels by incorporating apple, which adds a different fruity note and texture. The presence of apple pieces can also affect the overall moisture and chewiness compared to bagels with only cinnamon.
Who it is for
Home cooks and individuals looking for a flavorful breakfast or snack option will appreciate these bagels.
How to keep the rest
To keep the remaining bagels fresh, store them in an airtight container or a resealable bag at room temperature. For longer storage, they can be frozen. If frozen, allow them to thaw completely before toasting or consuming. Avoid storing them in the refrigerator, as this can make them dry and stale.