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This is a beverage made from pressed apples. It is unfiltered and unpasteurized, meaning it retains more of the natural apple flavor and sediment. The cider is typically cloudy and has a robust, tart taste that is characteristic of fresh apples. It is a seasonal product, often associated with the autumn harvest. This cider is a pure expression of the apple, without added sugars or preservatives.
People enjoy this cider on its own or as a base for other drinks and dishes.
This apple cider can be enjoyed straight from the bottle, served cold. For a warming treat, gently heat it on the stovetop with cinnamon sticks, cloves, and star anise. It can also be incorporated into various recipes. Use it as a liquid component in cakes, muffins, or bread for added moisture and apple flavor. It makes a flavorful base for glazes or sauces, particularly for pork or chicken. Additionally, it can be a base for mulled beverages, both alcoholic and non-alcoholic.
Unlike clear apple juice, this cider is unfiltered, giving it a cloudy appearance and a more intense, tart apple flavor. Its unpasteurized nature also contributes to a fresher, more authentic taste profile. It lacks the sweetness often found in processed apple juices.
Home cooks and beverage enthusiasts who appreciate the taste of fresh apples will enjoy this product.
Keep this apple cider refrigerated after opening. It is best consumed within a week or two for optimal freshness. Ensure the cap is tightly sealed to prevent spoilage. Store it upright to minimize any potential leakage.