Burnette Foods Inc.
Apple Cider
What it is
This is a refreshing beverage made from pressed apples. It is unfiltered and unpasteurized, meaning it retains more of the natural apple flavor and aroma. The cider is cloudy due to the presence of apple solids, which contribute to its rich taste and texture. It is a seasonal drink often associated with autumn.
How people cook with it
Apple cider can be enjoyed on its own or used as an ingredient in various dishes and drinks. Its natural sweetness and tartness make it versatile.
- Drinking chilled
- Warming with spices
- Baking ingredient
- Cocktail mixer
Serve apple cider chilled for a crisp and invigorating drink. For a comforting beverage, gently heat it on the stovetop with mulling spices like cinnamon sticks, cloves, and star anise. It can also be used in baking, such as in cakes, muffins, or breads, to add moisture and a subtle apple flavor. In cocktails, it pairs well with spirits like rum or whiskey, creating festive and seasonal drinks.
How it differs from similar foods
Unlike apple juice, which is filtered and pasteurized, apple cider is typically unfiltered and unpasteurized. This results in a cloudier appearance and a more robust, fresh-pressed apple flavor. It has a less sweet and more tart profile than most commercially produced apple juices.
Who it is for
Home cooks and beverage enthusiasts who appreciate natural, seasonal flavors often choose apple cider.
How to keep the rest
Keep any unused apple cider refrigerated. It is best consumed within a week of opening to maintain its fresh flavor. Ensure the container is tightly sealed to prevent oxidation and spoilage. If you notice any signs of fermentation, such as fizzing or a sour smell, it is best to discard it.