Grocery
Apple Cider
What it is
This is a beverage made from the juice of pressed apples. It is unfiltered and unpasteurized, which gives it a cloudy appearance and a robust, fresh-from-the-orchard flavor. The natural sugars from the apples are present, and it retains some of the apple's natural character. It is typically enjoyed during the autumn season but is available year-round.
How people cook with it
Apple cider is a versatile drink that can be enjoyed on its own or used in various culinary applications.
- Warm spiced cider
- Baking ingredient
- Cocktail mixer
- Marinade base
Enjoy it chilled as a refreshing drink, or warm it up on the stovetop with mulling spices like cinnamon sticks, cloves, and star anise for a comforting beverage. It can also be used as a liquid component in baked goods such as cakes and muffins, adding a subtle apple flavor and moisture. For savory dishes, it can serve as a base for glazes or marinades, particularly for pork or chicken, offering a touch of sweetness and acidity.
How it differs from similar foods
Unlike apple juice, which is typically filtered and pasteurized for a clear appearance and longer shelf life, apple cider is often unfiltered and unpasteurized. This results in a more natural, sometimes slightly tart flavor profile and a cloudy texture. It also tends to have a more intense apple taste.
Who it is for
Home cooks and beverage enthusiasts who appreciate natural flavors.
How to keep the rest
After opening, store the remaining cider in the refrigerator. It is best consumed within a week to maintain its fresh taste. Ensure the container is tightly sealed to prevent oxidation and the absorption of other odors from the refrigerator.