Beak & Skiff
Beak & Skiff Apple Cider
What it is
This is a beverage made from pressed apples. It is a non-alcoholic drink, meaning it does not contain any alcohol. The cider is typically unfiltered, which gives it a cloudy appearance and a more robust apple flavor. It is a seasonal product, often associated with the autumn harvest.
How people cook with it
Apple cider is enjoyed on its own as a refreshing drink. It is also a versatile ingredient in cooking and baking.
- Drink chilled
- Bake into pies
- Simmer with spices
- Use in marinades
Many people enjoy apple cider chilled, straight from the bottle or carton. It can be warmed gently on the stovetop and infused with mulling spices like cinnamon sticks, cloves, and star anise for a comforting hot beverage. It can also be used as a liquid base in baking recipes, such as cakes and muffins, to add moisture and a subtle apple flavor. In savory cooking, it can be incorporated into marinades for pork or chicken, or used to deglaze pans when making pan sauces.
How it differs from similar foods
Unlike apple juice, which is typically filtered and pasteurized to be clear and sweet, apple cider is often unfiltered and unpasteurized. This results in a more natural, sometimes tart, apple taste and a thicker texture. It retains more of the apple's natural characteristics.
Who it is for
Home cooks and beverage enthusiasts who appreciate natural, seasonal flavors often choose this product.
How to keep the rest
After opening, store the remaining apple cider in the refrigerator. It is best consumed within a week or two to maintain its fresh apple flavor. Ensure the container is tightly sealed to prevent oxidation and spoilage.