Mott's
Mott's Apple Cider
What it is
Mott's Apple Cider is a beverage made from the juice of apples. It is typically unfiltered and unpasteurized, giving it a cloudy appearance and a richer, more complex flavor than regular apple juice. This cider is often enjoyed during the fall and winter months, but it is available year-round. It captures the essence of fresh-picked apples in a convenient liquid form. The natural sweetness and slight tartness make it a popular choice for many.
How people cook with it
This apple cider can be enjoyed in a variety of ways, both as a standalone drink and as an ingredient in cooking and baking.
- Served warm with spices
- Used in baking recipes
- Mixed into cocktails
- Enjoyed chilled
To enjoy Mott's Apple Cider, you can simply pour it into a glass and drink it chilled. For a warming treat, gently heat it on the stovetop or in a microwave. Consider adding cinnamon sticks, cloves, or star anise to the cider as it heats to infuse it with festive spices. It can also be used as a base for mulled drinks or incorporated into recipes for cakes, muffins, and sauces, adding a distinct apple flavor and moisture. It pairs well with pork dishes and roasted root vegetables.
How it differs from similar foods
Unlike clear apple juice, apple cider retains more of the apple's natural pulp and solids, resulting in a cloudier appearance and a fuller-bodied taste. It often has a less processed flavor profile, closer to the taste of freshly pressed apples, with a balance of sweetness and tartness that can vary by batch.
Who it is for
People who enjoy the taste of fresh apples and are looking for a versatile beverage or cooking ingredient often choose this cider.
How to keep the rest
Once opened, Mott's Apple Cider should be kept refrigerated. It is best consumed within seven to ten days of opening to maintain its fresh flavor. Ensure the container is tightly sealed to prevent spoilage and to keep out any unwanted odors from the refrigerator.