Grocery
Angus Beef Flat Iron Steak
What it is
This is a cut of beef from the shoulder area of the cow. It is known for its rich flavor and tender texture. The flat iron steak is a relatively newer cut that has gained popularity due to its excellent marbling and versatility in the kitchen. It is a lean yet flavorful option for a variety of meals.
How people cook with it
Flat iron steak is a wonderful choice for grilling or pan-searing. It cooks relatively quickly and can be enjoyed in many different ways.
- Grilled for a quick weeknight dinner
- Sliced thinly for fajitas
- Cubed for kebabs
- Served with a side of roasted vegetables
To prepare flat iron steak, it is best to cook it to medium-rare for optimal tenderness. Season generously with salt and pepper. For grilling, cook over medium-high heat for about 4-6 minutes per side, depending on thickness. If pan-searing, use a hot skillet with a little oil and cook similarly. Always let the steak rest for 5-10 minutes after cooking before slicing against the grain. This allows the juices to redistribute, ensuring a more tender and flavorful result.
How it differs from similar foods
Compared to other steak cuts like ribeye or New York strip, flat iron is often more budget-friendly while still offering a great beefy flavor. Its unique grain structure means it can be exceptionally tender when cooked properly and sliced correctly.
Who it is for
Home cooks looking for a flavorful and tender steak option that is easy to prepare.
How to keep the rest
After purchasing, store the Angus beef flat iron steak in its original packaging in the refrigerator. It is best to cook it within 1-2 days of purchase. If you do not plan to use it immediately, you can freeze it for longer storage. Ensure it is tightly wrapped to prevent freezer burn.