Glenmark Premier · 32 oz
Glenmark Premier Angus Beef 80% Lean Pub Burger, 32 oz
What it is
This is a package of ground beef specifically formed into burger patties. The beef is from Angus cattle, known for its marbling and flavor. The 80% lean designation means that for every 100 grams of the product, 80 grams are meat and 20 grams are fat. This ratio typically results in juicy burgers that hold their shape well during cooking.
How people cook with it
These pre-formed patties are a convenient base for a variety of classic and creative burger preparations.
- Classic grilled burgers
- Pan-fried pub-style burgers
- Topped with cheese and bacon
- Served on buns with favorite condiments
To cook, place the frozen or thawed patties on a preheated grill or in a hot skillet. Cook for several minutes per side, depending on desired doneness. For medium, aim for an internal temperature of around 160 degrees Fahrenheit. Avoid pressing down on the patties while cooking, as this can release their juices and lead to a drier burger. Once cooked, let them rest for a minute before serving.
How it differs from similar foods
Compared to leaner ground beef, the 20% fat content in these 80% lean patties contributes to a richer flavor and a more tender, moist texture when cooked. This fat also helps the burgers brown nicely and prevents them from drying out as easily.
Who it is for
Home cooks looking for a quick and satisfying meal option for family dinners or casual gatherings.
How to keep the rest
Keep the unopened package refrigerated until ready to use. If you do not plan to cook all the patties within a few days, you can freeze the remaining ones. Store them in their original packaging or transfer to a freezer-safe bag or container to prevent freezer burn.