Grocery · 16 oz
Angel Hair Pasta
What it is
Angel hair pasta, also known as capellini, is a type of dried pasta characterized by its extremely thin strands. It is made from durum wheat semolina and water. The fine thickness of the pasta allows it to cook very quickly, absorbing sauces and flavors almost instantly. It is a delicate pasta that pairs well with lighter, less robust sauces. This pasta is a pantry staple for many home cooks.
How people cook with it
This pasta is versatile and can be used in a variety of dishes. It is perfect for quick weeknight meals or elegant dinner party preparations.
- Quick pasta dishes
- Light seafood pasta
- Pasta salads
- Soups
To cook angel hair pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir immediately to prevent sticking. Because of its thinness, it cooks very rapidly, often in as little as 2 to 4 minutes. It is important to cook it al dente, meaning it should still have a slight bite. Drain the pasta thoroughly and toss it with your chosen sauce or ingredients right away. Overcooking will make it mushy.
How it differs from similar foods
Angel hair pasta differs from other pasta shapes, like spaghetti or linguine, primarily in its thickness. Its very fine strands cook much faster and absorb sauces more readily. This makes it ideal for delicate sauces that might be overwhelmed by thicker pasta.
Who it is for
Home cooks looking for a quick and elegant pasta option will appreciate this product.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and moisture. Once opened, ensure the package is sealed tightly to maintain freshness. Properly stored, it can last for a long time.