Grocery · 16 oz
Angel Hair Pasta, 16 oz
What it is
Angel hair pasta, also known as capellini, is a very thin, delicate strand of pasta. It is made from durum wheat semolina and water, like most dried pasta. The thinness of the strands cooks very quickly, making it a convenient choice for weeknight meals. It is often sold in bundles or nests.
How people cook with it
This pasta is ideal for light sauces and simple preparations that won't weigh down its delicate texture.
- With light tomato sauces
- Tossed with butter and herbs
- In brothy soups
- With seafood
To cook angel hair, bring a large pot of salted water to a rolling boil. Add the pasta and stir immediately to prevent sticking. Because it cooks so quickly, it typically only needs 3 to 5 minutes. It should be tender but still have a slight bite. Drain the pasta well and toss it with your chosen sauce or ingredients right away. Overcooking will make it mushy, so timing is important.
How it differs from similar foods
Angel hair pasta is significantly thinner than spaghetti or linguine. This thinness means it cooks much faster and absorbs sauces differently. While thicker pastas can hold up to robust, chunky sauces, angel hair is best suited for lighter, more fluid preparations.
Who it is for
Home cooks seeking a quick-cooking pasta option will appreciate angel hair.
How to keep the rest
Store uncooked angel hair pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Once cooked, leftovers should be refrigerated and consumed within a day or two.