Meijer
Meijer Angel Hair Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. Angel hair pasta, also known as capellini, is characterized by its very thin strands. It cooks quickly due to its delicate thickness. This pasta is a staple ingredient for many simple and elegant meals. It is a versatile base for a wide variety of sauces and preparations. The fine strands absorb flavors well. It is a common pantry item for home cooks.
How people cook with it
Angel hair pasta is ideal for light sauces that can easily coat its thin strands. It is also excellent in brothy soups.
- Tossed with garlic and olive oil
- Served with a light tomato sauce
- Added to chicken noodle soup
- Mixed with pesto
To cook angel hair pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir immediately to prevent sticking. Cook for a very short time, typically 3 to 5 minutes, until al dente. The pasta should be tender but still have a slight bite. Drain the pasta well. It is best served immediately after cooking. Be careful not to overcook it, as its thinness makes it prone to becoming mushy.
How it differs from similar foods
Angel hair pasta is significantly thinner than spaghetti or linguine. This difference in thickness means it cooks much faster. Its delicate nature also makes it less suitable for very heavy, chunky sauces, which can overwhelm its texture.
Who it is for
Home cooks looking for a quick-cooking pasta option will find this useful.
How to keep the rest
Store uncooked angel hair pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.