Nongshim
Nongshim An Sung Miso Noodle Soup
What it is
This is a convenient instant noodle soup featuring a rich and savory miso broth. The package contains dried noodles, a flavor packet with miso paste and other seasonings, and often a small packet of dehydrated vegetables. It is designed to be prepared quickly with hot water, offering a satisfying and flavorful meal in minutes. The miso base provides a deep umami taste characteristic of traditional Japanese miso soup.
How people cook with it
This instant noodle soup is perfect for a quick and comforting meal. It can be enjoyed on its own or customized with additional ingredients.
- Quick lunch option
- Late-night snack
- Dorm room staple
- Travel companion
To prepare, bring water to a boil in a pot or microwave-safe bowl. Add the dried noodles and cook according to package directions, usually for about 3-4 minutes, until tender. Stir in the contents of the flavor packet and any dehydrated vegetable packets. Mix well until the seasonings are fully dissolved and the broth is evenly distributed. Serve hot immediately. For a heartier meal, you can add a cooked egg, some fresh green onions, or leftover cooked meat.
How it differs from similar foods
Compared to other instant noodle flavors, the miso variety offers a distinct fermented soybean paste profile, which is less spicy and more deeply savory than many chili-based broths. The texture of the noodles is also a key characteristic, designed to absorb the rich broth effectively.
Who it is for
Anyone seeking a fast, flavorful, and warming meal will appreciate this instant noodle soup.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, keep any remaining noodles and seasoning packets in an airtight container to maintain freshness and prevent moisture absorption. It is best consumed before the expiration date indicated on the packaging.