Schnucks · 56 g
Schnucks Bow Tie Macaroni
What it is
This is a dry pasta product shaped like bow ties, also known as farfalle. It is made from enriched macaroni, meaning that certain nutrients have been added back after processing. The pasta is designed to be cooked in boiling water until it reaches a tender yet firm texture, suitable for a variety of dishes. Its distinctive shape holds sauces well.
How people cook with it
Bow tie pasta is a versatile ingredient that can be used in many different types of meals.
- Pasta salads
- Side dishes
- Main courses
- Kid-friendly meals
To prepare, bring a large pot of salted water to a rolling boil. Add the bow tie macaroni and stir occasionally to prevent sticking. Cook according to package directions, typically around 9 to 11 minutes, until al dente, which means it is cooked through but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a soup, or chilled for a pasta salad. The shape is excellent for capturing creamy or chunky sauces.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, bow ties have a unique surface area and texture due to their folded design. This shape allows them to hold onto lighter dressings and smaller ingredients in salads more effectively than longer or smoother pasta types.
Who it is for
Home cooks looking for a fun and adaptable pasta shape for family meals or gatherings.
How to keep the rest
After opening the package, store any remaining bow tie macaroni in a cool, dry place. An airtight container or the original bag, sealed tightly, will help keep it fresh and prevent it from absorbing moisture or odors from the pantry.