BelGioioso · 8 oz
BelGioioso American Grana Extra Aged Parmesan Cheese
What it is
American Grana is a hard, granular cheese made from cow's milk. It is aged for a minimum of 20 months, which develops its complex flavor and firm texture. This aging process allows natural enzymes to break down proteins and fats, creating a rich, nutty, and slightly sweet taste with a pleasant tang. The cheese is naturally lactose-free due to the extended aging period.
How people cook with it
This cheese is a versatile ingredient that can elevate many dishes. Its robust flavor makes it suitable for both cooking and finishing.
- Grated over pasta dishes
- Shaved into salads
- Cubed for cheese boards
- Melted into sauces
When cooking, this cheese can be finely grated to incorporate its flavor into sauces, soups, and doughs. For a more intense flavor, it can be added towards the end of cooking. It also works wonderfully when shaved or coarsely grated as a topping for finished dishes like risotto, baked pasta, or even roasted vegetables. For a simple appetizer, it can be served in small cubes alongside fruits and nuts.
How it differs from similar foods
Compared to younger parmesans, American Grana's extended aging results in a drier, more crumbly texture and a more pronounced, sharper flavor profile. The crystals that form during aging give it a characteristic crunch.
Who it is for
Home cooks and professional chefs seeking a high-quality, flavorful hard cheese for everyday and special occasion meals.
How to keep the rest
After opening, wrap the cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store in the refrigerator. It should be consumed within a few weeks for optimal flavor and texture.