Grocery
American Chop Suey
What it is
American chop suey is a hearty, one-pan dish that combines ground meat, pasta, and a savory tomato-based sauce. It's a comforting and familiar meal, often made with elbow macaroni or other small pasta shapes. The sauce typically includes onions, peppers, and seasonings, creating a rich and flavorful base that coats the pasta and meat. This dish is known for its satisfying texture and robust taste, making it a popular choice for family dinners.
How people cook with it
This versatile dish can be served as a main course or as a side. It's a great way to use up pantry staples.
- Weeknight dinner staple
- Comfort food classic
- Easy family meal
- Potluck favorite
To prepare American chop suey, brown ground meat with chopped onions and peppers in a large skillet. Drain any excess fat. Stir in a can of diced tomatoes, tomato sauce, and seasonings like salt, pepper, and Italian herbs. Add cooked elbow macaroni or other small pasta shapes to the skillet. Simmer the mixture until the sauce has thickened and the flavors have melded together. Some variations may include a bit of sugar to balance the acidity of the tomatoes or a splash of Worcestershire sauce for added depth. It's a straightforward cooking process that yields a delicious result.
How it differs from similar foods
Unlike traditional Chinese chop suey, which features stir-fried meat and vegetables with a lighter sauce, American chop suey is a saucier, pasta-centric dish. The use of ground meat and a tomato-based sauce is characteristic of its American adaptation, making it a distinct comfort food.
Who it is for
Home cooks looking for a simple and satisfying meal often turn to American chop suey.
How to keep the rest
Store any leftover American chop suey in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if it seems too thick.