Nos blés purs
Nos Blés Purs Green Lentils
What it is
Nos Blés Purs Green Lentils are small, dark green legumes with a firm texture and earthy flavor. They are known for holding their shape well during cooking, making them a versatile pantry staple. These lentils are a good source of plant-based sustenance. They are typically sold dried and require cooking before consumption.
How people cook with it
These lentils are a fantastic addition to many savory dishes, offering both substance and flavor.
- Hearty soups and stews
- Side dishes
- Salads
- Vegetarian main courses
To prepare, rinse the dried lentils thoroughly under cold water. They do not typically require soaking. Combine the rinsed lentils with fresh water or broth in a pot, usually a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer gently until tender, which can take about 20 to 30 minutes. They can be seasoned with herbs, spices, and aromatics during the cooking process to enhance their natural taste. Drain any excess liquid if necessary before serving.
How it differs from similar foods
Compared to red or yellow lentils, green lentils maintain their structure better after cooking. They are less likely to break down into a mushy consistency, which makes them ideal for dishes where you want distinct, separate lentils.
Who it is for
Home cooks looking for a wholesome and adaptable ingredient for everyday meals.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. Properly stored, they can last for a long time, retaining their quality for future use. Avoid exposure to moisture and direct sunlight.