Fabbri
Fabbri Amarena Wild Cherries in Syrup
What it is
These are intensely flavored wild cherries preserved in a rich, dark syrup. The cherries themselves are plump and have a distinct, slightly tart yet sweet taste. The syrup is a deep ruby color and carries the essence of the cherries, making it a versatile ingredient for both sweet and savory applications. They are presented in an iconic opaline jar, which adds a touch of elegance to any pantry.
How people cook with it
These cherries are a delightful addition to many desserts and can also be used to add a unique flavor profile to certain dishes.
- Topping for ice cream and gelato
- Garnish for cakes and pastries
- Flavoring for cocktails
- Component in savory sauces
Drain the cherries, reserving the syrup for other uses. The cherries can be spooned directly over desserts like cheesecake, panna cotta, or yogurt. They are also excellent folded into whipped cream or pastry cream for fillings and toppings. For a sophisticated touch, incorporate them into a glaze for duck or pork. The syrup itself can be reduced to create a sauce or used to sweeten beverages, adding a complex fruitiness.
How it differs from similar foods
Unlike common maraschino cherries, Amarena cherries offer a more complex, less intensely sweet flavor with a pleasant tartness. Their texture is also firmer, and the syrup is less artificial, providing a deeper, more natural fruit essence.
Who it is for
Home bakers and professional chefs alike use these cherries to elevate their creations.
How to keep the rest
After opening, keep the jar refrigerated. Ensure the cherries remain submerged in their syrup to maintain their quality and prevent drying out. They can be stored this way for several weeks.