Roland · 45 g
Roland Amaranth Grains
What it is
It has a slightly nutty flavor and a tender texture when cooked. This versatile grain is a good source of complex carbohydrates and can be a satisfying addition to meals. The grains are typically light brown in color.
How people cook with it
Amaranth can be prepared as a hot cereal or incorporated into various savory and sweet dishes.
- Cooked as a breakfast porridge
- Added to soups and stews
- Used in baked goods
- Mixed into salads
To cook amaranth, rinse the grains thoroughly under cold water. Combine one part amaranth with three parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes, or until the liquid is absorbed and the grains are tender. Let it stand, covered, for a few minutes before fluffing with a fork. It can be served warm as a side dish or base for other ingredients. For a creamier texture, you can cook it longer or use less liquid.
How it differs from similar foods
Compared to quinoa, amaranth has a slightly smaller grain size and a more pronounced, earthy flavor. It also tends to become softer and more porridge-like when cooked, whereas quinoa often retains a firmer, distinct grain texture.
How to keep the rest
Store any unused amaranth in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Proper storage ensures the best quality for future use in your cooking.