Wonderful · 200 g
Wonderful Blanched Almonds
What it is
These are whole almonds that have had their skins removed. The blanching process involves briefly immersing the almonds in hot water, which loosens the skins. They are then dried and ready for use. This preparation makes them lighter in color and smoother in texture compared to almonds with their skins intact. They are a popular ingredient in many culinary applications.
How people cook with it
Blanched almonds are versatile and can be used in both sweet and savory dishes. Their smooth texture and mild flavor make them a good choice when you want the almond taste without the visual or textural contrast of the skin.
- Garnishing desserts
- Adding to baked goods
- Incorporating into sauces
- Snacking
Before using, ensure they are completely dry if they have been stored for a long time. They can be used whole, slivered, or chopped. For added flavor, they can be lightly toasted in a dry pan over medium heat until fragrant, or baked in an oven. They are excellent as a topping for cakes, pastries, and fruit salads, or as a crunchy element in stir-fries and curries. They also blend well into pesto or almond butter.
How it differs from similar foods
Compared to whole almonds, blanched almonds have a softer texture and a more uniform, pale appearance. The absence of the skin means they absorb flavors differently and can provide a smoother mouthfeel in dishes where the skin's slight bitterness or texture might be noticeable.
Who it is for
Home cooks and professional chefs often choose blanched almonds for their refined appearance and smooth texture.
How to keep the rest
To maintain freshness, store any remaining blanched almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer. Ensure they are well-sealed to prevent them from absorbing moisture or odors from other foods.