Grocery
Alwadi Al Akhdar Lebanese Style Falafel Mix
What it is
This is a dry mix designed to make authentic Lebanese-style falafel. It contains the essential ingredients, typically including ground chickpeas or fava beans, along with a blend of herbs and spices. The mix provides a convenient way to prepare this popular Middle Eastern dish at home, offering a consistent flavor profile that is characteristic of traditional falafel.
How people cook with it
This mix is perfect for creating delicious falafel patties that can be enjoyed in various ways.
- As a sandwich filling
- As a side dish
- As an appetizer
- In salads
To prepare the falafel, you will typically need to rehydrate the mix with water and allow it to sit for a period. This process softens the dried ingredients and allows the flavors to meld. Once the mixture has reached the desired consistency, it is then formed into small patties or balls. These are then traditionally fried in hot oil until they are golden brown and crispy on the outside, while remaining tender on the inside. The frying process is key to achieving the classic falafel texture.
How it differs from similar foods
Lebanese-style falafel often features a greener interior due to the generous use of fresh herbs like parsley and cilantro, which are typically incorporated into the mix. This distinguishes it from other regional variations that might use different bean bases or spice combinations, resulting in a distinct flavor and appearance.
Who it is for
Home cooks looking to easily prepare traditional Middle Eastern falafel will find this mix useful.
How to keep the rest
After opening, store any unused portion of the falafel mix in an airtight container in a cool, dry place. This will help maintain its freshness and prevent the ingredients from absorbing moisture or odors. Proper storage ensures the mix remains suitable for future use.