Grocery
Whole Unsalted Almonds
What it is
These are whole, raw almonds. They have not been roasted or seasoned. Almonds are a type of tree nut. They are oval-shaped and have a thin, brown skin. This skin is edible and contains some of the almond's natural compounds. The nut inside is firm and creamy white. They are often used in cooking and baking.
How people cook with it
Almonds can be used in many ways in the kitchen. They add texture and flavor to both sweet and savory dishes.
- Toasted for snacking
- Ground into flour for baking
- Chopped for salads
- Blended into sauces
You can use these almonds as they are, or toast them to enhance their flavor. To toast, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 8-12 minutes, or until fragrant and lightly golden. Be careful not to burn them. They can be eaten whole, chopped, sliced, or slivered. They are also a key ingredient in making almond milk.
How it differs from similar foods
Unlike roasted almonds, these are raw and unsalted. This means they have a milder flavor and a softer texture. Raw almonds are more versatile for cooking as they can be seasoned and prepared to suit specific recipes. Their natural state allows them to absorb flavors more readily when cooked.
Who it is for
Home cooks and bakers who enjoy adding natural flavors and textures to their meals will find these almonds useful.
How to keep the rest
Store any remaining almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to maintain freshness and prevent them from becoming rancid. Ensure they are well-sealed to protect them from moisture and odors.