Grocery · 24 oz
Whole Raw Almonds
What it is
These are whole, raw almonds, meaning they have not been roasted, salted, or flavored. They are the complete nut, retaining their natural skin. Almonds are a type of tree nut, known for their firm texture and mild, slightly sweet flavor. They are a versatile ingredient that can be used in a wide variety of culinary applications, both sweet and savory. Their natural state makes them a good base for many preparations.
How people cook with it
Almonds can be enjoyed on their own or incorporated into many dishes. They add a satisfying crunch and a subtle nutty taste.
- Snacking
- Baking
- Salad topping
- Trail mix ingredient
Toasted almonds offer a deeper flavor and crispier texture. You can toast them in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned. Alternatively, spread them on a baking sheet and roast in a preheated oven at 350°F (175°C) for about 10-15 minutes. Raw almonds can be ground into almond flour for baking or blended into creamy sauces and dairy-free milk. They are also excellent when chopped and added to stir-fries or as a crust for fish.
How it differs from similar foods
Unlike roasted almonds, raw almonds have a softer texture and a milder, less intense flavor. Roasting brings out the natural oils and creates a more pronounced nutty taste and a crunchier bite. Raw almonds are ideal when you want to control the flavor profile and cooking process yourself.
Who it is for
Home cooks and bakers often choose raw almonds to customize their dishes.
How to keep the rest
Store any remaining raw almonds in an airtight container in a cool, dark, and dry place, such as a pantry. For longer storage, they can be kept in the refrigerator or freezer to maintain freshness and prevent them from becoming rancid.