Bob’s Red Mill
Bob's Red Mill Almond Flour
What it is
This is finely ground almond flour made from blanched almonds. The process of blanching removes the almond skins before grinding, resulting in a lighter color and a smoother texture compared to almond flours made with unblanched almonds. The fine grind ensures it integrates well into batters and doughs, contributing to a pleasant mouthfeel.
How people cook with it
Almond flour is a versatile baking staple that can be used in a wide variety of recipes.
- Low-carb recipes
- Thickening sauces
- Coating meats
Almond flour can be used as a direct substitute for wheat flour in many recipes, though adjustments to liquid and leavening may be necessary. It works wonderfully in cakes, cookies, muffins, and quick breads, providing moisture and a delicate texture. It can also be used as a binder in meatballs or veggie burgers, or as a base for homemade granola. For a crispy coating on chicken or fish, it offers a nutty alternative to traditional breadcrumbs. Its ability to absorb less liquid than wheat flour means baked goods often remain moist.
How it differs from similar foods
Its fine texture, achieved through blanching and grinding, makes it less coarse than some other nut flours. This results in a more tender baked product and a milder nutty flavor compared to flours made from almonds with skins.
How to keep the rest
To maintain freshness, store the remaining almond flour in an airtight container in a cool, dry place. Refrigeration is recommended for longer storage to prevent the oils in the almonds from going rancid. Ensure the container is well-sealed to protect it from moisture and strong odors.