Bobs Red Mill
Bobs Red Mill Almond Flour
What it is
This is finely ground blanched almonds. It is made from whole, raw almonds that have had their skins removed. The almonds are then ground into a fine powder. This flour is often used as a substitute for traditional wheat flour in various baking applications. It has a slightly sweet, nutty flavor that can enhance many dishes. The texture is finer than almond meal, which is made from unblanched almonds and retains the skins.
How people cook with it
Almond flour is a versatile ingredient in many kitchens. It is frequently used in both sweet and savory recipes.
- Thickening sauces
- Coating for meats
- Macaron shells
When baking, it is often combined with other flours or binders to achieve the desired texture. It works well in cakes, cookies, muffins, and quick breads. It can also be used to create crusts for pies and tarts, or as a binder in meatballs and patties. Its moisture content can affect baking times, so adjustments may be necessary.
How it differs from similar foods
It has a denser texture and a distinct nutty flavor. Almond meal, another common almond product, is coarser and made from almonds with their skins on, resulting in a slightly different taste and texture profile.
How to keep the rest
To maintain freshness, store the almond flour in an airtight container in a cool, dry place. Refrigeration or freezing is recommended for longer storage to prevent the oils in the almonds from going rancid. Ensure the container is well-sealed to keep out moisture and odors.